1.It is two logs in the 100 - 150 mm diameter.

2.I make it ring bounds in Band-saw. Then, I sets on the Face-plate.

3.First I made a large-sized glass. It shaves a tip that it is possible to grasp in Bantam-chuck.

4.I thinks that it is easy for the pear to turning softly.

5.Next, I turn a wineglass.

6.The surface of the pear sees a white line in some places by the catlap color. It is quite beautiful.

7.I was in the finish using Korean perilla. It is the vegetable oil to have extracted from the beefsteak plant.

8.Dryness is unexpectedly early. I think that it is oil that wants to be used in the future.