Works of wood turning [Page89] |
Lathe & Tool | |
Nov. 29/2024 Conical candy bowl Wood turning for the first time in a while. This time I tried making a slightly unusual shaped candy bowl. |
1.The material is square zelkova with a diameter of 150 mm and a height of 150 mm. The rotten parts will be cut off, so there shouldn't be any problems. |
2.Attach the faceplate and prepare for turning. |
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3.While pushing with the tailstock, Turning the outside of the cone with the roughing gouge and bowl gouge. |
4.This is what it looks like from the back. |
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5.The back side is also tapered. This taper will become the top of the bowl. |
6.Correct the cone angle to about 90 degrees and sanding. |
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7.Turn the work upside down, grasp it with a bantam chuck, and push the center with the tailstock to hollow out as much of the center as possible. |
8.Drilling to a depth of 90mm using a 13mm taper shank drill. |
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9.Drilling a 13mm hole will remove the center protrusion, so next I will drill it with a 30mm Forstner bit. |
10.The shape is mostly complete after turning it with a bowl-gouge so the thickness is about 5mm. |
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11.Use a 75mm pad and sanding sequentially with #240 and #360. |
12.Sanding while rotating in reverse, then sanding again in the normal direction will remove any fuzz and create a smooth surface. |
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13.Cut using a parting tool. |
14.Chucked from the inside with a large bantam chuck. |
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15.Then, the tip of the cone is turned. |
16.I thought about using beeswax as a finish, but decided to use friction polish instead. |
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17.Soak a paper towel in friction polish and press it against the workpiece while rotating it. The frictional heat dries the workpiece, resulting in a beautiful finish. |
18.It doesn't create a strong coating, but it's a liquid paint that is suitable for wood turning. |
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19.From behind the completed bowl |
20.It looks like a tongari hat when turned upside down.Outer diameter 165mm, height 100mm. |
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The inside is also cone-shaped.The front opening has an inner diameter of 115 mm. |
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The shape from the side is also nice. It was worth spending 5 hours to make it. |
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I tried putting in some Kameda Crisps. |
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